Laura Axelson
Laura founded Dinner Belle in 2016. She can't wait to teach you in-person about seasonal cooking and techniques that make Dinner Belle so special. All our classes take place in-person at the new Dinner Belle kitchen space in Bellevue.
Dinner Belle Class: Sauces
Learn how to make our signature pesto, cashew cream, lentil hummus, plus one seasonal item. Light snacks & beverages will be served and each of you will go home with a meal and recipes.
The class meets on Fridays from 6-7:30pm at the new Dinner Belle kitchen space, 8120 Hwy 100, Nashville, TN 37221.
- 90m
- $140.00
Dinner Belle Class: Seasonal Cooking
Learn how to cook tricky and unfamiliar seasonal ingredients you find at the Farmers Market. This winter we will learn how to make mushrooms, kohlrabi, daikon radishes, & cornmeal extra delicious. Light snacks & beverages will be served and each of you will go home with a meal and recipes.
The class meets on Saturdays from 2-3:30pm at the new Dinner Belle kitchen space, 8120 Hwy 100, Nashville, TN 37221.
- 90m
- $140.00