Beginner-intermediate Barista Course November

Barista training suitable for those with a bit of experience, or at the start of their coffee journey. This course aims to equip participants with the knowledge required to repeatedly prepare quality espresso-based drinks.

The course covers:
- Extraction Theory
- Espresso preparation
- Milk steaming
- Preparation of standard beverages
-Plenty of practical experience for all participants

Course length may vary depending on number of participants. (Min 1.5h - max 2.5h)

Location: Unit 21A Merret Mills Industrial Estate, Stroud, GL1 5EX